cools the boiling wort
to fermentation temperatures
To forestall contamination and other mischief,
'civilians' are not allowed
to enter the fermentation room.
in traditional, open, shallow, rectangular fermenters called
coolships.
to remove most of the yeast,
and then racked to the cellar
to lager and mature.
Beers slumbering in 'dachsund' hoizontal lagering tanks
for the final months of maturation and conditioning.
