Golden Ale Pork Chops

Golden Ale Pork Chops is an adaptation of the Pan-Seared Pork Chop originally served at Baltimore brewpub Sisson's Restaurant and Brewery. Maryland's original brewpub post-Prohibition, Sisson's closed in 2003.

The dish's creator was Sisson's Executive Chef - Bill Aydlett.


1. Pan saute pork chops in 2 oz butter to desired doneness. Remove and sear to finish under the broiler.

2. Prepare sauce by combining demi glaze, Gold Ale, 2 sprigs rosemary. Over medium heat, reduce by half, stirring often. Add salt and pepper to taste. Swirl in remaining butter and cook over medium-low heat until thickened.

3. Plate pork chops and spoon sauce over. Serve with grilled new potatoes and roasted vegetables. Garnish with sprigs of rosemary.

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