|Anchor tour -page 1|
|Anchor tour -page 3|
|The heat exchanger
cools the boiling wort
to fermentation temperatures
|This photo was shot through a sealed glass window.
To forestall contamination and other mischief,
'civilians' are not allowed
to enter the fermentation room.
|Anchor Steam is fermented
in traditional, open, shallow, rectangular fermenters called
|Beers are centrifuged
to remove most of the yeast,
and then racked to the cellar
to lager and mature.
|The cellars of the Anchor Brewing Company.|
Beers slumbering in 'dachsund' hoizontal lagering tanks
for the final months of maturation and conditioning.