Anchor tour -page 1
page 2
Anchor tour -page 3
heat exchanger
The heat exchanger
cools the boiling wort
to fermentation temperatures
This photo was shot through a sealed glass window.
To forestall contamination and other mischief,
'civilians' are not allowed
to enter the fermentation room.
Anchor Steam is fermented
in traditional, open, shallow, rectangular fermenters called

Anchor Steam Beer resting in Anchor's cellars.
Beers are centrifuged
to remove most of the yeast,
and then racked to the cellar
to lager and mature.
a 'dachsund' horizontal lagering tank
The cellars of the Anchor Brewing Company.
Beers slumbering in 'dachsund'
hoizontal lagering tanks
for the final months of maturation and conditioning.
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