Served unfiltered, yet 'bright' not cloudy.
At 'cellar' temperature, approximately 50 - 56 °F.
The beauty of beer at its freshest.
Guide to Cask Conditioning.
Cask Ale in the US.
A successful cask ale consumer advocacy group, based in the UK.
A primer from one of the premier British cask ale importers (into the US).
A classic series on cask ale production in the US (originally published in the early 1990s).
A Yahoo group on promoting knowledge and availability of cask-conditioned beers in the USA and Canada, including imported casks.
The only US chapter of a British-based cask ale advocacy organization.
Purveyor of casks and cask supplies, in the US.
A primer on serving draught ale. Includes a chapter on cask ale.
11 June 2011